Akshata Sharma
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Narayan majumdar the founder of Red Cow Dairy started his journey in 1975, selling milk for Rs 3 a day at the National Dairy Research Institute in Karnal, Haryana, to support his education in Dairy Technology.
Hailing from a modest background in Phulia village, Nadia district, Majumdar's determination saw him through financial challenges, including his family selling farmland to fund his education.
Entrepreneurial Journey
In 1997, after various stints in the dairy industry, Majumdar pioneered milk collection directly from farmers in Howrah, laying the foundation for Red Cow Dairy.
His commitment to fair pricing and quality led to rapid expansion, with over 3 lakh farmers now associated with the company across 12 Bengal districts.
Business Expansion and Vision
Today, Red Cow Dairy Dairy stands as one of Eastern India's largest dairies, boasting an annual turnover of Rs 842 crore.
With 32 chilling plants and three production facilities, the company produces a diverse range of dairy products, including curd, sweets, and cottage cheese, catering to markets beyond Bengal.
Mission and Impact
Focused on quality and community welfare, Red Cow Dairy continues to innovate and diversify, recently launching Red Cow Food with products like pasta and vermicelli.
With a steadfast commitment to farmers and product excellence, the Majumdar duo aims to further expand and enrich their offerings in the dairy industry.
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