Not cow, buffalo or goat: this animal’s milk helps in making the world’s most expensive cheese which will shock you in its pricing world’s most expensive cheese is made from this animal’s milk.

not cow, buffalo or goat: the world’s most expensive cheese is made from this animal’s milk, its price will shock youThe World’s most expensive cheese: there cheese is one of those luxury foods in the world with some varieties mushrooming with prices running in the hundreds of dollars. Also, some within the cheese dishes may be found in some restaurants to cost in several thousands of dollars as rare cheese types are used to prepare it, best cheese mighg. Although many cheese lovers all over the world would be taken aback They’d be shocked to know the most expensive cheese is not bull, but is donkey milk. this precious Nishad is tauba putushit cheeseahi, it is called pulse cheese, and is a delicacy so expensive that its price is nearly converted into gold.

A unique dairy product

According to the research conducted by the Daily Mail and the Zasavica Special Nature Reserve in Serbia, a Pule Cheese is arguably among the most expensive cheeses in the world. This Balkan donkey breed is economically featured in the milk production ingredient. The reason–and high price–for this cheese lies in the combination of the many steps necessary to make it. The Large amount of time these processes take causes the price of this cheese to be between Rs 80,000-82,000 for every kilogram of the final product.

Why Is Pule Cheese So Pricy?

A mixture of 60% donkey milk and 40% goat milk is used to create this product. Approximately around 25 liters of donkey milk is needed to make a single kilogram of cheese. But considering that the average production per day by a donkey solely yields around 0.2-0.3 liters. This low level of availability combined with the lengthy production process makes this product one of the most expensive cheeses around.

Persistence and High Importance

It should be emphasized that the donkey milk is not only limited to cheese making rather it serves as an ingredient in skincare products too. In India, where donkey population is relatively small, the milk may fetch Rs 25000-30000 per liter. The lack of donkeys has boosted the popularity of Pule cheese, which has become one of the most expensive foods in the world.

Elaborate Production Process

Taste wise, the Pule cheese tastes sweet and has a soft, spongy and mildly salty flavor. It is also a high protein rich food, just like other varieties of cheese. Balkan donkey milk, however, is a weak setting milk, it requires a reasonable degree of skill to make cheese from it.

World Wide Recognition

Restaurants treat their special clients to Pule Cheese dishes. Its unique taste and the long process and hardships required to create it increase its worth in the ever-growing food market place worldwide.

Advantages of Donkey Milk

Compared to cow milk, donkey has higher protein content and much more nutrients so it is very beneficial. it has since long been bought as cheese made for health and beauty reason. Cleopatra, the queen of Egypt, was fond of bathing in donkey milk to preserve her beauty.